
Chickpea cutlets (made with navy beans instead, adapted from Veganomicon) and sauteed cabbage with onions.

Soft pretzels (from Joy of Vegan Baking) with mustard and Warm and Cheezy White Bean Dip (from Eat, Drink, and Be Vegan).

Blueberry pancakes

Oatmeal Cookies (from Joy of Vegan Baking).

Nachos. Healthier than they look.

Veggie Stir Fry over soba noodles
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